Login to Save Like

Ingredients

• Butternut squash:
• 1 small butternut squash, peeled and chopped
• olive oil
• fresh sage leaves
• salt and pepper
• Risotto:
• 2 Tbs. olive oil
• 1 Tbs. unsalted margarine
• 1 sm. shallot, minced
• 1 pinch of saffron threads
• 1 C. arborio rice
• 1/2 C. dry white wine
• 5-6 C. homemade chicken stock (or 3 C. canned + 3 C. water)

Description

This Side Dish Combines The Delicious Fall Ingredients Of Butternut Squash And Sage Into One!

Recipe4Living