Ingredients
- 1 fresh whole turkey, 15 pounds
- 6 Tbs. butter, at room temperature, plus 6 tablespoons melted
- Kosher salt and freshly ground black pepper
- 12 sage leaves
- 1â„2 C. dark-roast coffee beans
- 1 Tbs. rendered bacon fat, melted
- 1 onion, cut in half lengthwise and julienned
- 5 cloves garlic, peeled but left whole
- 7 to 8 C. chicken or turkey broth, heated
- 1â„2 C. instant (quick-dissolving) flour such as Wondra
Description
“Seattle Is Famous For Its Coffee. And That Inspired Me To Stuff The Turkey Cavity With Whole Roasted Coffee Beans. Turns Out They Add A Nice Toasty-smoky Aroma That Seasons The Bird From Within. I Leave Them In Even After The Turkey’s Done. I
Recipe4Living
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