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Ingredients

• 1 15-lb. turkey (preferably fresh young turkey)
• 1 orange
• 2 Spanish onions
• fresh poultry herbs: rosemary, thyme and sage (handfuls of each)
• 1 C. water
• 3-4 carrots, chopped
• 3-4 stalks celery, chopped
• Rub:
• 1 C. margarine, melted
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. garlic powder
• 2 tsp. dried rosemary

Description

This Recipe makes delicious Thanksgiving Turkey A Cinch!  My Mom Gave Me This Recipe And It Is Made For A 15-lb. Turkey. It Is Cooked For 3.5 Hours Total.

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