Ingredients

• Olive oil
• 8 ounces cremini mushrooms, quartered
• 8 skin-on, bone-in chicken thighs
• Kosher salt and freshly ground black pepper
• 1/4 cup all-purpose flour
• 2 tablespoons Porcini Dust (recipe below)
• 1 large Spanish onion, chopped
• 2 medium shallots, chopped
• 2 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 6 garlic cloves, chopped
• 1 bottle (750 ml) dry red wine such as pinot noir
• 3 tablespoons tomato paste
• 1 cup chicken stock
• Bouquet garni of 6 thyme sprigs, 1 bay leaf, and 6 parsley sprigs, tied together with kitchen twine
• 3 cups pearl onions (about 3/4 pound), peeled and sautéed

For the Porcini Dust:

• Makes about 3 tablespoons dust from 1 ounce dried porcini mushrooms. This highly flavorful seasoning can be sprinkled on meat and vegetables during cooking.

• 1 ounce (1/4 cup) dried porcini mushrooms

• Process the mushrooms to a powder in a blender or food processor. Sift out any large pieces and reprocess them. Sift the final powder through a fine-mesh strainer. Store in a tightly covered container away from light for up to 3 months.

Description

Recipes, Cooking Techniques, And News, Updated Daily. Chow.com - Devoted To The Pleasure Of Food And Drink.

View Full Recipe