Ingredients
- . > (American /Metric measures)<
- . 1 chicken (about 3 lb. / 1.5 kg)
- . 2 organic bouillon cubes (beef preferred)
- . 10 medium sun-dried tomatoes
- . 2 laurier leaves
- . 4 cups (1 litre) canned, crushed Italian tomatoes
- .
- .
- ...Vegetables:
- . 1 medium onion (spanish preferred)
- . 2 medium carrots
- . 2 medium celery stalks
- . 1/2 a small red cabbage (optional)
- .
- ...Seasoning: > (Prepare ahead)
- . 1 tsp. (5ml) of sea salt,
- . 1/4 tsp. (1ml) each of Garlic powder and the following dried herbs: basil, garlic powder, oregano, rosemary, sage, tarragon.
Description
Unbeatable Tasty Comfort Found In This Flavourful Warmth. . Prepare A Large Pot Filled Halfway With Cold Water. . CLEAN And Liberate The Chicken From Most Of Its Fatty Skin. Leave…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter