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Ingredients

• 1/2 of a 17.3-oz. package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• 1 Tbs. granulated sugar
• 1/2 tsp. ground cinnamon
• 1 egg
• 1 Tbs. water
• 1 C. heavy cream
• 1 container (8 oz.) mascarpone cheese, softened
• 1 pkg. (8 oz.) cream cheese, softened
• 1/2 C. confectioners' sugar
• 1 tsp. vanilla extract
• 1/2 tsp. rum extract
• 1/4 tsp.freshly grated nutmeg
• 1 C. dried cranberries
• 6 gingersnap cookies, crushed (about 1/4 cup)

Description

This Sweet Torte Is Made With Sheets Of Tender Pepperidge Farm® Puff Pastry Sprinkled With A Cinnamon-sugar Blend, Baked Until Flaky And Filled With A Luscious Rum And Nutmeg Flavored Cream Cheese Mixture, Dried Cranberries And Crushed Gingersnap Cook

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