Ingredients
- 2 lb. sweet potatoes, cut into 1 1/2-inch pieces
- 3 large cloves garlic, minced
- 1 Tbs. chopped fresh rosemary
- 2 Tbs. olive oil
- 1/4 C. toasted chopped pecans
- 2 Tbs. fresh, minced parsley
- 1 tsp. salt
- 1/4 tsp. black pepper
Description
This Recipe Keeps It Simple And Lets The Sweetness Of The Potatoes Speak For Itself With A Bit Of Crunch From Pecans.
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