Swiss Vegetable Casserole

Ingredients

  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/3 C. sour cream
  • 1/4 tsp. ground black pepper
  • 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
  • 1 can (2.8 oz,) French fried onions (1 1/3 C.)
  • 1/2 C. shredded Swiss cheese

Description

A Colorful Vegetable Combination Is Mixed With Campbell's® Condensed Cream Of Mushroom Soup, Swiss Cheese And Sour Cream, Then Topped With French Fried Onions And More Swiss Cheese, And Baked Until Golden And Bubbly.

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