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Ingredients

• 1 1/2 cup carrots, diced (about 3 carrots)
• 1 C. celery, diced
• 1 lg. onion, minced
• 1 C. white button mushrooms, thinly sliced
• 6 Tbs. butter, divided
• 1 10- oz. bag frozen peas, thawed
• 4 C. cooked turkey, shredded
• 1 1/2 tsp. fresh thyme, minced
• 1 tsp. fresh sage, finely minced
• 2 tsp. salt
• 1 tsp. freshly ground black pepper
• 3 Tbs. all-purpose flour
• 2 1/2 C. turkey stock
• 6 C. leftover mashed potatoes
• 3 Tbs. parmesan cheese, grated

Description

This Turkey Shepherd’s Pie Recipe By Celebrity Chef Katie Lee Is The Perfect Addition To Any Thanksgiving Meal (or A Great Use For Those Leftovers). Katie Even Recommends The Perfect Clos Du Bois Wine To Pair It With.

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