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Ingredients

• PAELLA:
• 4 C. good-quality canned chicken broth
• 1/2 tsp. saffron threads
• 1/4 C. extra-virgin olive oil
• 1/2 lb. boneless, skinless chicken breast, cut into 3/4-inch cubes
• 1 red bell pepper, cored, seeded, and cut into 1/4-inch dice
• 1 green bell pepper, cored, seeded, and cut into 1/4-inch dice
• 1/2 yellow onion, peeled and cut into 1/4-inch dice
• 1 Tbs. minced garlic
• Salt
• Freshly ground black pepper
• 2 C. long-grain white rice
• 1/2 lb. medium-sized shrimp, peeled and deveined
• 1 C. shelled fresh peas
• 1 Tbs. minced fresh parsley
• 1 tsp. chopped fresh chives, (dill, tarragon, or a mixture)
• SHERRY-GARLIC VINAIGRETTE:
• 1/4 C. minced fresh chives
• 3 Tbs. minced fresh parsley
• 1 Tbs. minced garlic
• 1/4 C. sherry vinegar
• Salt
• Freshly ground black pepper
• 1/2 C. extra-virgin olive oil
• 4 C. mixed baby salad greens

Description

Wolfgang PuckStarchy And Filling, Grain Are Nevertheless Very Light On The Palate. The Tiny Individual Grains Work Together To Create A Pleasingly Complex Texture With Every Bite, And They Mix Well With A Wide Variety Of Other Ingredients, Too. Serve This

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