Ingredients
- 2 whole slabs pork or beef baby back ribs
- Dry Rub:
- 1/2 C. brown sugar
- 2 tsp. sweet paprika
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1/2 tsp. freshly ground black pepper
- 1 Tbs. salt
- 1 tsp. instant espresso powder
- 1/4 tsp. allspice
- 1 tsp. chipotle powder (optional)
- a few pinches of cayenne
- Braising Liquid/BBQ Glaze:
- 1 cup cola
- 2 Tbs. apple cider vinegar
- 2 Tbs. Worcestershire sauce
- 1 Tbs. maple syrup
Description
Nothing Beats Delicious Ribs At A Summer Barbecue Or Potluck. This Recipe Is From Sassy Radish: Www.sassyradish.com
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