Ingredients
- 1 1/2 t. peppercorns
- 5 firm pears, peeled, cored and chopped
- 3 cooking apples, peeled, cored and chopped
- 3 fresh peaches, peeled and chopped
- 2 tomatoes, peeled, core taken out of the top and chopped
- 2 lemons, finely chopped (I peel the lemon before chopping, personal choice)
- 1/2 orange, finely chopped (I peel the orange before chopping, personal choice)
- 2 c. cider vinegar
- 1 (16 oz.) pkg. brown sugar
- 1 (15 oz.) pkg. raisins
- 1 (8 oz.) can water chestnuts, drained and sliced
- 1 (2 2/3 oz.) jar crystallized ginger, chopped
- 1 clove garlic, crushed
- 3 T. mustard seeds
- 1 T. ground ginger
- 1 T. worcestershire sauce
- 1 1/2 t. salt
- 1/2 t. ground cinnamon
- 1/4 t. cayenne pepper
- 1/4 t. ground allspice
Description
I Tried This Chutney And Had To Have The Recipe So That I Could Make It Myself. It Was Sooo Good! I Was Shocked At What Went Into Making This Awesome And Flavorful Chutney But I Also Know That This Recipe Will Be A Premanent Stay To Can And Keep Stocked
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter