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Ingredients

• 4 Tbs. unsalted butter, melted
• 3/4 C. light brown sugar
• 1 loaf brioche , sliced into 1 1/2 inch slices
• 8 large eggs, lightly beaten
• 1 C. whole milk
• 1 Tbs. vanilla extract
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground ginger
• Dash nutmeg
• Pinch sea salt
• 3/4 C. chopped pecans
• Confectioners' sugar
• Pure maple syrup

Description

This French Toast Casserole Is The Winner Of Recipe4Living's Casserole Contest! It Is easy To Make And The Only Caveat Is That You Must Prepare It 3 To 12 Hours Before Baking It In The Oven. Perfect By Itself Or Serve It For A Holiday Buffe

Recipe4Living