Easter Egg Potatoes

Ingredients

  • 8 small baking potatoes (about 4 oz. each) or 4 large baking potatoes (about 8 oz. each)
  • Shortening (optional)
  • 1/2 C. light dairy sour cream or plain yogurt
  • 2 oz. Gouda cheese, shredded (1/2 C.)
  • 2 Tbs. snipped fresh chives
  • 2 tsp. Dijon-style mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Milk (optional)
  • 2 hard-cooked eggs, peeled and coarsely chopped
  • Whole fresh chives (optional)

Description

These Delicious Potatoes Feature Fresh Gouda Cheese, Chives, And Hard-boiled Eggs.

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