Ingredients
- 8 small baking potatoes (about 4 oz. each) or 4 large baking potatoes (about 8 oz. each)
- Shortening (optional)
- 1/2 C. light dairy sour cream or plain yogurt
- 2 oz. Gouda cheese, shredded (1/2 C.)
- 2 Tbs. snipped fresh chives
- 2 tsp. Dijon-style mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- Milk (optional)
- 2 hard-cooked eggs, peeled and coarsely chopped
- Whole fresh chives (optional)
Description
These Delicious Potatoes Feature Fresh Gouda Cheese, Chives, And Hard-boiled Eggs.
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