Login to Save Like

Ingredients

• 8   small baking potatoes (about 4 ounces each) or 4 large baking potatoes (about 8 ounces each)
•   Shortening (optional)
• 1/2 cup  light dairy sour cream or plain yogurt
• 2 ounces  Gouda cheese, shredded (1/2 cup)
• 2 tablespoons  snipped fresh chives
• 2 teaspoons  Dijon-style mustard
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
•   Milk (optional)
• 2   hard-cooked eggs, peeled and coarsely chopped
•   Whole fresh chives (optional)

Description

These Stuffed Baked Potatoes Resemble Golden Easter Eggs. Follow The Choice Of Baking Temperatures And Times To Coincide With Other Foods In The Oven.

Recipe.com