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Ingredients

• 8 small baking potatoes (about 4 ounces each) or 4 large baking potatoes (about 8 ounces each)
• Shortening (optional)
• 1/2 cup light dairy sour cream or plain yogurt
• 2 ounces Gouda cheese, shredded (1/2 cup)
• 2 tablespoons snipped fresh chives
• 2 teaspoons Dijon-style mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Milk (optional)
• 2 hard-cooked eggs, peeled and coarsely chopped
• Whole fresh chives (optional)

Description

These Stuffed Baked Potatoes Resemble Golden Easter Eggs. Follow The Choice Of Baking Temperatures And Times To Coincide With Other Foods In The Oven.

Better Homes And Garden