Ingredients
- 1 lb. Irish banger sausage (approximately 5 pieces), cut into 4 pieces each
- 1/2 lb. thick sliced bacon, cut into 1-inch pieces
- 8-10 med. red potatoes, sliced
- 2 med. onions, sliced
- 1 head green cabbage, cored and cut into eighths
- 1 C. Irish Red Style beer
Description
Sausage, Bacon And Beer Add Tremendous Flavor To This Irish Crockpot Dish!
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