Login to Save Like

Ingredients

• 5 streaky bacon rashers, diced
• 200g diced beef braising steak
• 450g lamb stew meat, diced
• 450g pork stew meat, diced
• 2 tablespoons unsalted butter
• 2 onions, chopped
• 1 bulb garlic, peeled and minced
• 125g plain flour
• 1 teaspoon caraway seeds
• 3 tablespoons Hungarian sweet paprika
• 1 1/2 teaspoons red chilli flakes
• 250ml red wine vinegar
• 1 (400g) tin chopped tomatoes
• 1.25L beef stock
• 1 330ml can or bottle beer
• 1/2 tablespoon salt
• 750ml water
• 2 red peppers, chopped
• 3 potatoes, peeled and cubed
• 1 parsnip, chopped
• 3 sticks celery, chopped
• 4 carrots, chopped
• 120g dried breadcrumbs
• 1/2 medium cabbage, chopped
• 150g garden peas

Description

I Made This Up One Day. It Takes A Lot Of Work, But Makes A Lot Of Stew, And The Leftovers Just Taste Better And Better Each Time You Try It.

All Recipes UK