Ingredients
- 1 rooster
- 2 gallons water
- Tie in a square of cheesecloth:
- 10 whole black peppercorns
- 3 whole allspice
- 3 whole coriander seeds
- 2 whole cardamom pods, cracked
- 1 tsp. cumin seeds
- 1 sprig rosemary
- 1 sprig sage
- 2 sprigs thyme
- 1 bay leaf
- 1 yellow onion, unpeeled, X cut in trimmed root end, stuck with 2 whole cloves
- 4 large cloves garlic, unpeeled, X cut in root end
- 2 large, fat carrots, unpeeled, broken into 2-3 pieces
- 2 large, fat parsnips, unpeeled, broken into 2-3 pieces
- 1 turnip, unpeeled, halved
- Leafy top of 1 bunch celery, well washed
- Several fronds dill
- Generous pinch saffron
- Handful flat-leaf parsley, chopped
- Salt
Description
With Lots Of Herbs And Fresh Vegetables, This Is The Way That Chicken Soup Is Supposed To Taste.
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