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Ingredients

• Salt and pepper
• 1/4-1/2 C. extra virgin olive oil (use lesser amount if using meat)
• 1/4 C. diced pancetta, guanciale or bacon (optional)
• 1 C. coarse fresh bread crumbs
• 2 small to medium eggplants, about 12 oz., cut in 1/2"-1" chunks
• 1 lb. spaghetti or linguine
• 6 small or 3 medium tomatoes, about 12 oz., cored, seeded and cut in 1/2" to 1" chunks
• 1-2 tsp. thinly sliced garlic
• Chopped fresh basil or parsley for garnish

Description

This Can Be A Delicious Vegetarian Dish If You Leave Out The Bacon – You Don't Lose Any Flavor And The Eggplant Is So Filling.

Recipe4Living