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Ingredients

• 4 tablespoons olive oil
• 6 slices bacon, chopped
• 2 cups all-purpose flour, well seasoned
• 2 pounds chicken wings, halved at the joint
• 2 cups button mushrooms, rinsed
• 1 pound baby carrots
• 3 cloves garlic, peeled and minced
• 2 cups yellow pearl onions
• 1 bottle red wine, preferably Cabernet
• 2 cups chicken broth
• 2 bay leaves
• 1 small handful thyme sprigs
• Mashed potatoes, optional, for serving
• Crusty bread, optional, for serving

Description

Food Network Invites You To Try This Fast Coq Au Vin Recipe From Private Chefs Of Beverly Hills .

Food Network