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Ingredients

• Brine:
• 2 qt. water
• 1/2 Tbs. ground cloves
• 1/2 Tbs. ground ginger
• 2 Tbs. cracked black peppercorns
• 6 bay leaves
• 1/2 lb. kosher salt
• 1 1/2 C. honey
• 1 1/2 C. maple syrup
• Pork, Apples and Sauce:
• 2 lb. pork loin roast, with ribs attached
• Salt
• Freshly ground black pepper
• 4 Tbs. Calvados
• 1 C. organic chicken or beef broth
• 1 C. heavy cream
• 2 Tbs. unsalted butter
• 2 Golden or Red Delicious apples, preferably organic, each peeled, cored, and cut into 8 wedges
• 1/2 lb. mushrooms, wiped clean, trimmed, and sliced
• 1 Tbs. finely chopped fresh chives

Description

Wolfgang PuckEvery Year At Easter, My Mother Would Roast A Ham For Our Family Table. It Made A Glorious Main Course: Deeply Browned And Glazed Outside, Rosy Pink Within, Succulent, Tender, With The Perfect Mix Of Salty And Sweet Flavors. I Still Think

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