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Ingredients

• Meringue:
• 1 C. sifted confectioners' sugar
• 1 Tbs. cornstarch
• 5 egg whites
• 1/2 C. ground hazelnuts or toasted almonds
• Sponge Cake:
• 1/2 C. flour
• 1/2 C. cornstarch
• 1/2 tsp. baking powder
• 3 egg yolks
• 2 Tbs. hot water
• 3/4 C. sifted confectioner sugar
• 3 egg whites
• Butter Filling:
• 1 C. butter
• 2 C. sifted confectioners sugar
• 2 egg yolks
• 1/2 C. currant jelly
• Kirsch Syrup:
• 1/4 C. Kirsch or cherry brandy
• 1/4 C. water
• 2 Tbs. granulated sugar
• 1/2 C. hazelnuts

Description

This Elaborate German Cake Has It All: Meringue, Sponge Cake, Butter Filling And Sweet Kirsch Syrup.

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