Ingredients
- 1 1/2 C. cooked pork, cubed
- 1 C. shredded Monterey Jack cheese
- 1/2 C. chopped onion
- one 10 3/4-oz. can condensed tomato soup
- one 10 3/4-oz. can condensed cream of mushroom soup
- one 10-oz. can hot enchilada sauce
- 12 tortillas
Description
Use Tasty Pork To Make These Enchilada Special.
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