Fred's Green Chile and Chicken Enchiladas

Ingredients

3 -4 cups shredded cooked chicken

2 tablespoons butter or 2 tablespoons margarine

1 medium white onion, chopped

1 -2 garlic clove, pressed

1 (8 ounce) cans of chopped green chilies

1 (8 ounce) cans whole green chilies, sliced in thin strips

1 green bell pepper, finely chopped

5 tomatoes, skinned and chopped(I don't remove the skin when I don't have the time)

2 tablespoons fresh cilantro

1 cup chicken broth

1/8 teaspoon cumin

12 large flour tortillas

3/4 lb monterey jack cheese, cut into 1/4 inch strips lengthwise into strips

2 (10 3/4 ounce) cans cream of mushroom soup(can use lower fat version)

1/2 cup heavy cream or 1/2 cup half-and-half cream

1 -2 cup longhorn cheese or cheddar cheese, shredded

Food Network Canada

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