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Ingredients

• 4 skinless, boneless chicken breast halves
• 1 tablespoon chicken bouillon
• 1 cup chicken broth
• 1 cup chopped onion
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup diced red bell pepper
• 1 (14.5 ounce) can diced tomatoes with green chile peppers
• 2 (8 ounce) cans chili beans, drained
• 12 (8 inch) flour tortillas
• 3 cups shredded Colby-Monterey Jack cheese

Description

Layers Of Boiled Chicken, A Creamy Soup Mixture With Red Bell Pepper, Diced Tomatoes And Green Chile Peppers And Flour Tortillas Are Covered With Shredded Cheese And Baked. Tex-Mex At Its Best! There Are Several Versions Of This, But This Is My Own Ren

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