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Ingredients

• 3 cups chopped onion
• 2 1/2 cups chopped red bell pepper
• 1 1/2 cups chopped celery
• 3 garlic cloves, minced
• 1/3 cup red wine vinegar
• 1 tablespoon molasses
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1 bay leaf
• 2 tablespoons olive oil
• 2 (15.5-ounce) cans red kidney beans, undrained
• 1 (28-ounce) can whole tomatoes, undrained and chopped
• 1 (15-ounce) can pinto beans, undrained
• 2/3 cup cashews, coarsely chopped

Description

The Ingredients For This Quick-and-easy Chili Travel Well. Place All The Chopped Vegetables And Measured Spices In Heavy-duty Zip-top Plastic Bags.

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