Mushroom Flounder Rolls

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Ingredients

  • 1 lb. flounder filets
  • 3 Tbs. bread crumbs
  • 1 Tbs. chopped parsley
  • 1 egg yolk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 C. dry white wine
  • 2 fish heads
  • 1 pt. water
  • 1 sm. onion
  • 1 carrot
  • 1 celery stalk
  • 1/2 tsp. salt
  • 3/4 lb. mushrooms, sliced
  • 1 Tbs. butter
  • 1/4 C. butter
  • 1 Tbs. flour

Description

Serve These Tasty Fish Rolls As A Filling Appetizer Or A Light Dinner.

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