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Ingredients

• 4 C. water
• Kosher salt and pepper
• 1 C. sliced green beans (1-inch lengths)
• 3 Tbs. fresh lemon juice
• 2 tsp. Dijon mustard
• 1/2 tsp. celery salt
• 1 Tbs. olive oil
• 6 oz. white tuna in spring water, drained
• 2 Tbs. pitted and chopped black olives
• 1/2 C. chopped yellow bell pepper
• 2 Tbs. chopped red onion
• 2 Tbs. fresh tarragon
• Boston or other lettuce leaves
• 1/2 C. crumbled feta cheese

Description

Serve The Tuna-vegetable Filling Wrapped In Lettuce And Sprinkled With Feta Cheese.

Recipe4Living