Ingredients
- Crust Ingredients:
- 1 1/4 cups gluten-free graham cracker crumbs, about 6 ounces (I used Kinnikinnick Gluten-Free Smoreable Graham Crackers)
- 4 tablespoons melted butter
- 2 tablespoons sugar
- 1/4 teaspoon nutmeg
- Cheesecake Filling Ingredients:
- 2 pounds softened cream cheese ((4 8-ounce packages))
- 1 cup sugar
- 4 large eggs
- 1 cup sour cream
- 2 tablespoons sweet rice flour OR cornstarch
- 1 teaspoon vanilla extract
- Sour Cream Topping Ingredients:
- 1 cup sour cream
- 1/4 cup sugar
- 1 teaspoon vanilla
- Cherry Glace Ingredients:
- 1 21-ounce can cherry pie filling
- 1 tablespoon sugar
- 1/4 teaspoon vanilla
Description
Easy And Delicious, Gluten-Free New York Cheesecake Recipe. Don't Be Afraid To Make Gluten-free Cheesecake. It's Easy And SO Popular!
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