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Ingredients

• 1 cup  fine graham cracker crumbs (14 crackers)
• 1/2 cup  fine gingersnap cookie crumbs (10 gingersnap cookies)
• 1/4 cup  finely chopped walnuts
• 2 tablespoons  granulated sugar
• 1/4 teaspoon  ground ginger
• 1/2 cup  butter, melted
• 3 8-ounce  packages cream cheese, softened
• 3/4 cup  granulated sugar
• 1/2 cup  packed brown sugar
• 2 tablespoons  cornstarch
• 1 teaspoon  ground cinnamon
• 1 teaspoon  vanilla
• 1/2 teaspoon  ground nutmeg or ground allspice
• 1/8 teaspoon  ground cloves (optional)
• 1 15-ounce can  pumpkin
• 1 5-ounce can  (2/3 cup) evaporated milk
• 2   eggs, lightly beaten
• 1 16-ounce carton  dairy sour cream
• 1/3 cup  granulated sugar
• 1 teaspoon  vanilla
• 2 tablespoons  caramel ice cream topping
•   Chocolate curls or chocolate leaves (optional)

Description

Caramel Topping Is Swirled Into The Sour Cream Layer Of This Dessert, Creating A Dazzling Design That Will Impress Your Guests.

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