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Ingredients

• 1 lg. or two sm. cans of enchilada sauce or powdered enchilada sauce
• 4-6 C. cheddar cheese
• 1 lb. ground beef or chorizo
• 1/2 C. finely diced onions
• 1 dozen corn (or small flour) tortillas
• 4-6 eggs (optional)
• 9" square cake pan

Description

I Was Born In NM And My Mother Learned That They Make Their Enchiladas As A Casserole, So I've Been Making Them For About 35 Yrs. The Original Sauce We Used Was From El Monterey, Made In Clovis, NM But They Have Since Gone Out Of Business. These Ench

Recipe4Living