Ingredients
1/4
lb. bulk chorizo sausage
1/2
cup frozen southern-style hash-brown potatoes (from 32-oz. pkg.)
1/4
cup sliced green onions
3
eggs, beaten
2
(8-inch) flour tortillas, heated
1
oz. (1/4 cup) finely shredded taco-flavored cheese blend or Cheddar cheese
Description
Breakfast Ready In 20 Minutes! Enjoy This Cheesy Burrito That’s Made Using Eggs, Sausage And Potatoes - Perfect For A Mexican Meal.
Pillsbury
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