Ingredients
- 3 tablespoons unsalted butter
- 3/4 pound Spanish chorizo, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 14 large eggs, beaten
- Eight 10-to-12-inch flour tortillas
- 1/2 pound shredded sharp cheddar cheese
- 1/2 cup chopped cilantro
- Sour cream, jarred salsa and guacamole for serving
Description
Rachael Ray Magazine
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