Reduced Fat Cabot Cheddar Fondue

Ingredients

  • 2/3 C. low-fat (1%) milk
  • 1 Tbs. cornstarch
  • 2 cloves garlic, crushed and peeled
  • 1 dried bay leaf
  • 1/4 tsp. Dijon mustard
  • pinch grated nutmeg
  • 4 oz. Cabot 50% Reduced Fat Cheddar, grated (1 C.)
  • 2 C. raw broccoli florets
  • 4 lg. carrots, peeled and cut into spears
  • 1/2 pint cherry tomatoes
  • 1 lb. small new potatoes, cooked

Description

This Party Dish Is Simple To Prepare!

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