Login to Save Like

Ingredients

• Stephen Ceideburg
• 2 Green cardamom pods
• 1 Bay leaf
• 1/2 c Finely chopped onion
• 2 ts Grated fresh ginger
• 1 tb Dijon-style mustard
• 4 tb Unflavored yogurt
• 1/2 ts Salt
• 2 ts Lemon juice
• Fresh mint leaves for
• stick, broken
• 1 Two-inch piece cinnamon
• 5 Whole cloves
• 1/2 ts To 3/4 ts cayenne pepper
• 3 tb Mustard oil or light olive
• oil
• 1 lb Fresh salmon or red snapper
• filet
• 1/2 c Broccoli florets
• 1/4 c Red bell pepper julienne
• 1/2 c Peeled, sliced carrots
• 1/4 c Petite peas, fresh or frozen
• garnish

Description

View The Free Recipe For East: Calcutta Curried Fish With Crisp Vegetables

YumYum