Ingredients
- 1 C. short grain rice
- 2/3 C. water
- 3 2/3 C. milk
- few drops vanilla extract
- pinch grated nutmeg
- 4 eggs, separated
- 1/2 C. flour
- 4 C. cake crumbs
- oil for deep frying
- 10 thin strips angelica
Description
This Dessert Is Molded Into Pear Shapes, Dipped In Cake Crumbs And Then Deep Fried Until Golden Brown.
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