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Ingredients

• 1.25 cup(s) all-purpose flour
• 1 tablespoon(s) sugar
• 1/4 teaspoon(s) salt
• 1/2 stick(s) cold unsalted butter, cut into 1/2-inch pieces
• 3 tablespoon(s) cold unsalted butter
• 4 tablespoon(s) cold lard, cut into 1/2-inch pieces
• 1 cup(s) light-brown sugar
• 2 tablespoon(s) all-purpose flour
• 1/2 teaspoon(s) ground cinnamon
• 1/4 teaspoon(s) grated nutmeg
• 1/4 teaspoon(s) salt
• 1/2 cup(s) milk
• 1/2 cup(s) sour cream
• 3 large eggs
• 1 large egg yolk
• 1 teaspoon(s) pure vanilla extract
• 2 cup(s) (from about 1 1/2 pounds) pureed cooked sweet potatoes

Description

A Traditional Southern Dessert, This Rich Sweet Potato Pie Turns Fall Produce Into A Spectacular Holiday Treat.

Womans Day
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