Ingredients
- 2 Tbs. butter
- 2 large onions or 4 medium onions, sliced
- 10 cloves garlic, peeled
- Salt
- 2 tsp. ground coriander
- 1 Tbs. minced ginger, or 1 tsp. dried ginger
- 10 cardamom pods
- 1/4 tsp. cayenne, or to taste
- 1 cinnamon stick
- 3 cloves
- 1 1/2 lbs. lamb shoulder or leg, cut into 1- to 1 1/2-inch chunks, or 4
- whole chicken legs
- 2 C. yogurt
- 2 Tbs. cornstarch
- Chopped fresh cilantro leaves for garnish
- Cooked basmati rice for serving
Description
This Yummy Recipe Also Works Well For Chicken.
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