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Ingredients

• 1 1/2 cup (375 ml) raw basmati rice
• Cold water
• 1/4 tsp curcuma (or a pinch of saffron)
• 1/3 cup (75 ml) milk, hot
• 1/3 cup (75 ml) butter or ghee
• 1 large onion, finely chopped
• 1 tbsp (15 ml) ground ginger
• 2 tsp (10 ml) cumin seeds
• 1 tsp (10 ml) coriander seeds
• 1/4 tsp (1 ml) freshly ground black pepper
• 1 cinnamon stick (1 inch long - 2,5 cm)
• 10 cardamome pods
• 1 pinch salt
• boiling water
• 1 - 14 oz (398 ml) can pineapple, chunks, drained
• 3/4 cup (200 ml) mixed nuts and raisins (opt)

Description

A Spiced, Fruity, Nutty Basmati Rice Dish That Looks, Smells And Tastes Exotic. Soak The Rice In Cold Water For 30 Minutes In A Large Bowl. In An Other Bowl, Mix The Curcuma Or The…

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