Ingredients
- 4 large eggs
- 6 oz/175g rice, Basmati works well
- 2 oz/55g butter
- 2 large onions, peeled and finely sliced
- 1lb/450g smoked haddock
- 7 fl oz/200 ml milk
- 4 tsp curry powder
- 6 Cardamom pods
- 2 bay leaves
- Juice ½ lemon
- ½oz/15g flat leaf parsely, finely chopped
- Salt and pepper
- 8 Lemon wedges for garnish (optional)
Description
Kedgeree Recipe - An Easy, Quick Recipe For Breakfast Kedgeree.
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