Ingredients
- 1/4 C. paprika
- 2 Tbs. thyme, ground
- 2 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. ground red pepper
- 1/2 C. butter, melted
- 4 10-oz. tilapia filets
- 4 buns, toasted
- 1 cup mayonnaise
- 1/4 C. cilantro leaves, chopped
- 1 Tbs. lime juice
- mango salsa
Description
Bring A Little Flavor Of The South To Your Meal With This Blackened Tilapia Recipe Served With A Cool And Tart Cilantro Lime Mayonnaise.
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