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Ingredients

• Dressing:
• 1/2 C. sherry vinegar
• 2 Tbs. chipotle mustard, Dijon or a coarse country-style mustard
• 1 1/2 C. high quality olive oil
• 1/2 tsp. sea salt
• 1/8 tsp. freshly ground white pepper
• Ravigote:
• 1 C. real mayonnaise
• 3 Tbs. reserved dressing
• 3 green onions, finely chopped, tops only
• 1 tsp. small capers, rinsed and drained
• 1/2 tsp. chopped flat-leaf parsley
• 1 lb. lump crabmeat
• 4 small heads baby bib lettuce
• 2 tomatoes, cut into eighths

Description

This Is My Take On A Salad Popular In The South, Where Crab Meat Is Plentiful. It Is Well Known In New Orleans, Where Galatorie's Serves Their Crab Meat Maison.

Recipe4Living