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Ingredients

• Crust:
• 1 1/2 C. graham cracker crumbs
• 1/2 C. granulated sugar
• 6 Tbs. (3/4 stick) unsalted butter, melted
• Filling:
• 2 1/4 C. mango (2-3 large very ripe mangoes ,each about 13 ounces) peeled, pitted, coarsely chopped
• three 8-oz. packages cream cheese, at room temperature
• 1 1/4 C. granulated sugar
• 2 tsp. vanilla extract
• 4 lg. eggs
• Topping:
• 1 - 1 1/4 C. mango (peeled, pitted, coarsely chopped)
• 1/4 C. granulated sugar

Description

I Have Fresh And Rather Large Mangoes Growing In My Back Yard And Decided That I Needed To Use Them. I Love Cheesecake And Thought That I Would Give It A Try. Wonderful, Sinful, And Delightful! Hope You Enjoy!

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