Key Lime Cheesecake With Mango Ribbons

Image of Key Lime Cheesecake With Mango Ribbons, Gourmet Magazine
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Ingredients

For crust

  • 1 1/4 cups fine graham cracker crumbs (5 ounces)
  • 3 tablespoons sugar
  • 1/2 stick (1/4 cup) unsalted butter, melted

For filling

  • 2 (8-oz) packages cream cheese at room temperature
  • 1 cup plus 2 tablespoons sugar
  • 3/4 cup fresh Key lime juice (strained from about 1 1/2 pounds Key limes) or bottled
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla
  • 2 1/2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3 large eggs

For topping

  • 2 large firm-ripe mangoes
  • 1 tablespoon fresh Key lime juice (strained) or bottled
  • 1/2 cup chilled heavy cream
  • 1 tablespoon sugar

Description

This Rich Yet Refreshing Dessert Makes It Easy To Pretend It’s Summer.

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