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Ingredients

• Crust:
• 1 1/3 C. all purpose flour
• 1/4 C. Parmesan cheese ( I used the dried kind in the green can)
• 1 Tbs. dried basil
• 1/2 C. cold butter, cut into 1/2-inch slices
• 1/4-1/3 C. cold water
• Filling:
• 1/2 C. chopped tomato
• 1 C. mayonnaise
• 1 C. provolone, shredded
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 slices bacon, cooked and crumbled
• 12 whole basil leaves

Description

Bacon Tomato Basil Tarts Are Like A Flavor Explosion In Your Mouth. Perfect Use For Those Wonderful Summer Tomatoes!

Recipe4Living