Ingredients
- 4 flour tortillas, each 12 inches in diameter
- 3/4 C. shredded Cheddar cheese
- 8 oz. sirloin steak, grilled or broiled to desired doneness and thinly sliced
- 1-2 Tbs. minced fresh jalapeno chile
- 1/4 C. prepared tomato salsa, drained of excess liquid, plus more for serving
- Vegetable oil, for cooking
- Cilantro sprigs, for garnish
Description
¡Feliz Cinco De Mayo!
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