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Ingredients

• 1   boneless beef sirloin steak, 3/4-inch thick (about 1 pound)
• 1 cup  Pace® Picante Sauce
• 1 tbsp.  vegetable oil
• 2   medium green or red peppers, cut into 2-inch-long strips (about 3 cups)
• 1   medium red onion, sliced
• 1 tbsp.  chopped fresh cilantro leaves
• 8   (8-inch) flour tortillas, warmed
• 4 oz.  shredded Cheddar cheese (about 1 cup)

Description

Whether You Grill Or Broil These Fajitas, They Soon Will Be A Favorite With Your Family. Chopped Fresh Cilantro Adds A Special Touch To The Flavor Blend.

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