Ingredients
- 3 Tbs. reduced-fat mayonnaise
- 2 Tbs. plain fat-free yogurt
- 1 Tbs. fresh lemon juice, divided
- 1 1/2 tsp. chopped fresh dill
- 1/4 tsp. salt, divided
- 1/4 tsp. freshly ground black pepper
- 3/4 C. chopped fennel bulb
- 1/3 C. julienne-cut carrot
- 1/4 C. thinly vertically sliced red onion
- 1 1/4 lb. cooked peeled and deveined large shrimp
- 1 15.5 oz. can Great Northern beans, rinsed and drained
- 1 tsp. extra virgin olive oil
- 4 oz. trimmed watercress (about 1 bunch)
Description
This Tasty Salad Is Perfect For Evenings When You're Looking For A Light Meal That Can Be Made Quickly. It Takes Just Over 30 Minutes To Make From Scratch, Or You Can Prep Many Of The Ingredients In Advance.
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