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Ingredients

• HONEY-MUSTARD MAYONNAISE
• 2 Tbs. white wine vinegar or Champagne vinegar
• 1 large egg
• 1 tsp. Dijon mustard
• Kosher salt
• Freshly ground black pepper
• 1 C. olive oil
• 1 Tbs. honey
• HAM AND BRIE BAGUETTE SANDWICHES
• 1 whole baguette loaf
• 1/2 lb. (250 g) thinly sliced Black Forest ham
• 6 oz. (185 g) ripe Brie cheese, cut into thin slices or wedges
• 4 leaves Romaine lettuce, preferably pale yellow inner leaves
• Thinly sliced tomato (optional)
• Dill pickle chips (optional)
• Thinly sliced red onion (optional)

Description

Wolfgang PuckNothing Satisfies Like A Well-made Sandwich. In The Process, I Followed Some Simple Rules That You Can Use To Make Great Sandwiches For School Or Work Lunchboxes.There's Nothing Like Biting Into A Crispy Baguette And Experiencing The Swe

Recipe4Living